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Ranch Cauliflower Wings

Cool, creamy, crunchy—ranch has officially entered the chat. Big cauliflower florets get a crispy, gluten-free panko jacket, then cozy up to our plant-based ranch sauce. The result? A flavour combo that’s equal parts comfort food and snack-time flex.

Perfect for taco night, game day, or those “I deserve wings on a Wednesday” vibes. Just bake, dunk, and snack like a champ.

Warning: May cause your chips and veggies to get jealous of how good this ranch pairing is.

More Flavours: Buffalo Hot Honey Japanese BBQ

Ingredients +

Cauliflower, Panko coating (water, rice flour, pea protein, non GMO canola oil, dextrose, baking soda, yellow corn flour, rice flour, potato starch, rice starch, sea salt, sunflower oil, spices, yeast extract, ancho pepper powder, xanthan gum). Sauce: Water, Sunflower oil, Modified corn starch, Vinegar, Salt, Sugar, Concentrated lemon juice, Onion powder, Garlic powder, Faba bean protein powder, Spices, Sunflower lecithin, Cellulose gum, Tamarind gum, Xanthan gum.

Usage Instructions +

Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Oven + Toaster Oven: Preheat oven to 425°F (220°C). Arrange on a baking sheet. Parchment paper preferred. Bake 23-25 minutes to desired crispness, flipping halfway. While baking, remove sauce pack and place in a warm bowl of water. Air Fryer: Cook temperature: 400°F (205°C). No need to preheat. No need to flip during cooking. Cook for 12-15 minutes until desired crispness. Once cooked, let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion.

Nutritional Facts Table +