FAQs, but make them plant-based.

David and John started Wholly Veggie with a very simple mission: how can we help create a more sustainable food system? We help democratize access to healthy foods, made from plants. Nothing we do is made from a lab, or synthesized from a protein. Just great quality vegetables, simple seasonings and chef inspired recipes.

No. Zip, zilch, none.
Our products are free from any artificial colours, flavours or ingredients. The only colours in there come from the veggies.
No dairy at all.
Great question. Yes they are!

We would love to hear from you and how we can veggie-fy your favourite items! Great ideas come from anyone and we would love to hear yours. Email us at hello@whollyveggie.com
That’s up to you. You can eat them like you would a burger or in a sandwich. You can also cut them up into strips like fries. You can eat them like a breakfast patty with an egg on top. You can even eat like a pizza with sauce and toppings on top. Or you can just eat them by themselves. It’s really up to you.
Oven, skillet, air fryer, or toaster oven - whichever way you prefer!
No, our products are not fully cooked and must be cooked thoroughly before eating. Be sure to follow the heating instructions on each package, as cooking times and methods may vary by product.

We are always excited when people want to share their veggie love! Please fill out click here to learn more!
Well hello there! We would love to be in your store! Please email leonard@whollyveggie.com and let's chat!
The best way to get our products in your local store is to have a Wholly Veggie fan like you tell the store's "Grocery Buyer" you're looking for us! We'd also love to hear from you. Email us at leonard@whollyveggie.com and let us know where you'd like to see us next!
We don’t have any available at this time - but keep an eye on our Instagram and newsletter. We love surprising our fans!

Still have questions?

If you can't find an answer to your questions, please reach out on our contact us page or email us at hello@whollyveggie.com