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Hot Honey Cauliflower Wings
Sweet. Spicy. Sticky. Saucy. Our newest Cauliflower Wing flavour doesn’t just enter the chat—it kicks down the door. Meet Vegan Hot Honey: big, juicy cauliflower florets wrapped in a crunchy, gluten-free coat, ready to be tossed in our bee-free “honey” sauce. (That’s right—no bees, no stings, no buzzkills.)
It’s a perfect balance of sweet heat that’ll have your taste buds two-stepping like it’s Saturday night. Snack solo, pile ‘em on rice, or just eat straight from the pan before anyone notices.
More Flavours: Buffalo Ranch Japanese BBQ
Cauliflower, Panko coating (water, rice flour, pea protein, non GMO canola oil, dextrose, baking soda, yellow corn flour, rice flour, potato starch, rice starch, sea salt, sunflower oil, spices, yeast extract, ancho pepper powder, xanthan gum). Sauce: Sugars (sugar, concentrated pineapple juice), Water, Chili peppers, Salt, Vinegar, Spices, Natural flavour, Carrageenan, Acetic acid.
Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Once cooked, let cool for 1-2 minutes. Serve, refrigerate or discard any unused portion. Oven + Toaster Oven: Preheat oven to 425°F (220°C). Arrange on a baking sheet. Parchment paper preferred. Bake 25 minutes to desired crispness, flipping halfway. Air Fryer: Cook temperature: 400°F (205°C). No need to preheat. No need to flip during cooking. Cook for 12-14 minutes until desired crispness.
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