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Black Bean Veggie Burger
Craving a burger packed with flavor and nutrition? Our Black Bean Veggie Burger is made with wholesome ingredients like black beans, brown rice, corn, and peppers. It’s a gluten-free, vegan-friendly option with 6g of protein and 5g of fiber per patty. Perfect for the grill or stovetop, this delicious plant-based patty brings a satisfying bite, loaded with Southwest-inspired spices and a vibrant veggie mix. Enjoy a burger that’s good for you and the planet—no compromise on taste!
More Flavours: Big Griller Super Greens Mighty Mushroom
Black beans, Cooked brown rice, Water, Corn, Sunflower oil, Onion, Pea protein, Tomato paste, Potato starch, Methylcellulose, Red bell peppers, Green bell peppers, Spices, Salt, Cane sugar, Onion powder, Garlic powder, Lime juice concentrate, Dehydrated cilantro, Yeast extract, Jalapeno pepper powder, Paprika extract, Spice extracts, Natural flavour.
Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Appliance temperatures may vary so adjust baking time and appliance temperature as necessary. Do not refreeze a defrosted product. Stovetop/Skillet/Grill/BBQ: Preheat lightly oiled surface over medium heat, cook 4-5 mins. per side. Oven: Bake at 350°F (180°C) oven for 8-9 mins. per side.

Hungry for more?
Good thing we’ve got more plant-packed favourites just waiting to be discovered.
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