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Japanese BBQ Cauliflower Wings

Wholly Smoky, saucy, straight-up irresistible. Our newest Cauliflower Wing flavour takes a trip east and comes back dripping in Japanese-style BBQ goodness. Think full cauliflower florets in a crunchy, gluten-free jacket, tossed in a bold, umami-rich sauce of soy, ginger, garlic, and green onion.

It’s sweet, it’s savoury, it’s got that can’t-stop-won’t-stop vibe that keeps your chopsticks (or fingers, no judgement) going back for more. Perfect as a snack, a side, or your new favourite “forget takeout” dinner hack.

One bite and you’ll understand: BBQ just got a passport.

More Flavours: Buffalo Ranch Hot Honey

Ingredients +

Cauliflower, Panko coating (water, rice flour, pea protein, Non GMO canola oil, dextrose, baking soda, yellow corn flour, rice flour, potato starch, rice starch, sea salt, sunflower oil, spices, yeast extract, ancho pepper powder, xanthan gum). Sauce: Soy sauce (water, soybeans, salt, sugar), Cane sugar, Water, Rice vinegar, Modified potato starch, Tomato paste, Ginger, Scallions, Dried garlic, Vegetable oil, Sesame oil, Spices, Citric acid. Contains: Soy, Sesame.

Usage Instructions +

Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Once cooked, let cool for 1-2 minutes. Serve, refrigerate or discard any unused portion. Oven + Toaster Oven: Preheat oven to 425°F (220°C). Arrange on a baking sheet. Parchment paper preferred. Bake 25 minutes to desired crispness, flipping halfway. Air Fryer: Cook temperature: 400°F (205°C). No need to preheat. No need to flip during cooking. Cook for 12-14 minutes until desired crispness.

Nutritional Facts Table +