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Organic Straight Cut Fries
Crispy. Golden. Glorious. These fries don’t need a resume—just two humble ingredients: organic potatoes and organic sunflower oil. No salt, no funny business, no “may contain traces of unicorn dust.” Just honest-to-goodness Canadian spuds doing what they do best: crunching on cue. Gluten-free? Check. Vegan-friendly? Obviously. Air-fryer approved? You bet. They’re the perfect partner for dips, dinners, or devouring straight off the baking tray when no one’s looking. Because sometimes, the classics don’t need reinventing—just organic certification and a whole lotta love.
More Flavours: Crinkle Cut Sweet Potato Cauliflower Hash Browns
Organic potatoes, Organic sunflower oil.
Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Appliance temperatures may vary so adjust baking time and appliance temperature as necessary.Do not refreeze a defrosted product. Oven: Preheat oven to 400°F (205°C). Arrange frozen fries in single layer on non-stick baking sheet. Bake for 10 minutes, flip product over and continue baking for an additional 6 minutes. Remove from ovenand let cool slightly before serving. Add salt and seasoning to taste. Air Fryer: Heat air fryer to 400°F (205°C).Arrange frozen fries in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through cooking. Remove basket from air fryer and let cool slightly before serving. Add salt and seasoning to taste.

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