Frozen cauliflower hash browns in a white and maroon package with images of cooked hash browns on the front.

Classic breakfast side, cheeky veggie twist. These golden, crispy rounds swap some of the potato for cauliflower—so you can feel a little smug while you crunch. Gluten-free, oven-ready, and air fryer approved, they’re the perfect balance of fluffy inside and crispy outside.

Pair them with eggs, stack them into a breakfast sandwich, or eat them straight from the tray while pretending you “made too many.”

Hash browns: upgraded, veggie-fied, and way too good to share.

All Products / Organic Fries & Hash Browns / Cauliflower Hash Browns

Cauliflower Hash Browns

More Flavours: Straight Cut Crinkle Cut Sweet Potato

Ingredients +

Cauliflower, Potato, Dehydrated potato (potato, mono- and di-glycerides, citric acid), Corn starch, Sunflower oil, Salt, Water, Onion powder, Spices, Baking soda.

Usage Instructions +

For your safety, cook to to an internal temperature of 165°F (74°C). Adjust time as needed. Keep frozen at -18°C or below. Do not refreeze once thawed. Oven + Toaster Oven: Preheat oven to 400°F (204°C). Place the frozen product in a single layer on a baking sheet. During cooking, flip once. Cook for 15-17 mins. Air Fryer: Cook temperature: 400°F (204°C).Cook for 10 mins. until desired crispness. No need to preheat or flip during cooking.

Nutritional Facts Table +
Product NFT Image
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