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Spicy Cashew Teriyaki Bowl

Sweet meets heat meets crunchy cashew magic. This bowl blends mushrooms, bok choy, carrots, peppers, and edamame with chewy rice noodles, then drenches it all in a bold teriyaki sauce with a sriracha kick. Cashews bring the crunch, noodles bring the comfort, and the whole thing brings serious weeknight happiness.

No plastic tray, no greasy cartons—just a bowlful of veggie-packed, protein-powered goodness.

More Flavours: Korean Style Bulgogi

Ingredients +

Cooked brown rice pasta (brown rice, rice bran, water), Water, Mushrooms, Carrots, Red bell peppers, Bok choy, Edamame, Brown sugar, Tamari soy sauce (water, soybeans, salt, alcohol), Sriracha hot sauce (red jalapeño pepper, water, sugar, salt, garlic, distilled vinegar, xanthan gum, red pepper sauce [distilled vinegar, red pepper, salt]), Cashews, Canola oil, Rice starch, Sesame seeds, Sesame oil, White vinegar, Garlic powder, Onion powder, Spice extract, Spices. Contains: Soy, Cashew, Sesame.

Usage Instructions +

Cook thoroughly to an internal temperature of 165°F (74°C). Adjust cooking times as needed; appliances vary. Do not re-heat food in this bowl. Discard any leftovers. Microwave: Remove tray from box, leaving film intact. Microwave on high for 2.5 - 3.5 min. Stir contents, then microwave for an extra 1 - 2 min. Allow to rest for 1 - 2 min. before serving.

Nutritional Facts Table +