Cooked white rice, Tofu (filtered water, soybeans, calcium chloride, calcium sulphate), Water, Carrots, Shiitake mushrooms, Cooked black rice, Red bell peppers, Green onions, Kimchi (cabbage, carrots, radish, onions, garlic, ginger, red chili flakes, pink himalayan salt), Brown sugar, Onions, Canola oil, Tamari soy sauce (water, soybeans, salt, alcohol), Garlic puree (garlic, water), Red pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol, garlic, onion), Sesame seeds, Rice starch, Hoisin sauce (sugars [brown sugar, molasses, plum juice concentrate], water, red miso [water, soybeans, rice, salt, alcohol], tamari soy sauce [water, soybeans, salt, alcohol], apple cider vinegar, garlic puree [garlic, water, citric acid], ginger puree [ginger, water, salt, citric acid], spice, arrowroot, inactive yeast), Ginger puree (ginger, water), Rice vinegar (rice, water), Sesame oil, Sea salt, Shiitake mushroom powder, Crushed chilies. Contains: Soy, Sesame.

Cook thoroughly to an internal temperature of 165°F (74°C). Adjust cooking times as needed; appliances vary. Do not re-heat food in this bowl. Discard any leftovers. Microwave: Remove tray from box, leaving film intact. Microwave on high for 2.5 - 3.5 min. Stir contents, then microwave for an extra 1 - 2 min. Allow to rest for 1 - 2 min. before serving.