Plant-based style cheddar: Filtered water, Coconut oil and/or Canola oil, Potato starch, Modified potato starch, Modified tapioca starch, Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Beta carotene and paprika extracts (colour), Lactic acid. In a coating of:Rice flour, Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Modified corn starch, Vegetable oil, Potato starch, Dehydrated upcycled cauliflower powder, Sea salt, Baking powder, Yeast extract, Xanthan gum, Spice, Garlic powder, Onion powder. Sauce: Water, Mid oleic sunflower oil, Jalapeno peppers, Faba bean protein powder, Cane sugar, Salt, Vinegar, Concentrated lime juice, Rice starch, Modified tapioca starch, Garlic powder, Onion powder, Spices, Herbs, Yeast extract, Acacia gum, Sunflower lecithin, Xanthan gum, Lactic acid.

Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product.Conventional Oven: Preheat oven to 425°F (220°C). Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake 9-11 minutes. While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Cook temperature: 400°F (205°C). Arrange product in a single layer in a basket. Air fry for 5-6 minutes.