frozen wholly veggie the big griller veggie burger packaging with blue background and close-up of burger in sesame bun

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Big Griller Veggie Burger

Meet the heavyweight champ of your BBQ lineup. The Big Griller packs 9g of plant-based protein, a punch of onion and garlic, and enough flavour to make even your grill jealous.

Vegan? Yup. Gluten-free? Of course. Seriously delicious? Don’t make us say “duh.” Whether you’re flipping it on the grill, sizzling it on the stovetop, or sneaking it into a late-night sandwich, this burger’s built to bring the bold.

Because size matters—and so does taste.

More Flavours: Super Greens Mighty Mushroom Black Bean

Ingredients +

Filtered water, Soy protein concentrate, Onion, Expeller pressed sunflower oil, Methylcellulose, Potato starch, Natural flavour, Caramel colour, Dried garlic, Yeast extract, Organic cane sugar, Onion powder, Salt, Spice. Contains: Soy.

Usage Instructions +

Cook from frozen. Product must be cooked thoroughly to 165°F (74°C). Appliance temperatures may vary so adjust baking time and appliance temperature as necessary. Do not refreeze a defrosted product. Stovetop/Skillet/Grill/BBQ: Preheat lightly oiled surface over medium heat, cook 4-5 mins. per side. Oven: Bake at 350°F (180°C) oven for 8-9 mins. per side.

Nutritional Facts Table +
Find in Store
Close-up of a hamburger with sesame seed bun, lettuce, tomato, onion, cheese, hamburger patty, and condiments.
A grill with various burger patties, including classic beef, spinach, and possibly veggie options, is cooking outside. Some buns and cookies are on the top rack.
Close-up of a cooked hamburger patty with lettuce, tomato slices, sliced onions, and a sesame seed bun.

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Spotted in the wild.

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