Easy Weeknight Wins: How to Build a Veggie-Packed Dinner Straight From the Freezer.
Weeknights are busy. Between work, family, and everything in between, getting dinner on the table can feel like a challenge. That’s where freezer-friendly veggie staples come in. With a few Wholly Veggie favorites on hand, you can turn simple ingredients into a satisfying, plant-based dinner in minutes.
Start with a base like our Mighty Mushroom Veggie Burger or Buffalo Cauliflower Wings. Pair them with roasted veggies, a grain, or a fresh salad, and dinner is basically done. Sweet potato fries or organic french fries make the perfect side and can be cooked right alongside your main for minimal cleanup.
Want to switch things up? Chop veggie burgers into bowls, toss wings into wraps, or use mozzarella sticks as a crispy topper for salads and grain bowls. These small swaps keep weeknight meals interesting without adding extra time in the kitchen.
The key is flexibility. Stock your freezer once, mix and match all week, and enjoy stress-free dinners that still deliver on flavor and veggies.